Led by: Working Group Sustainable Nutrition

Implemented in: International

Led by: Nicole Darnall

Implemented in: Asia / Pacific, North America, Japan, United States of America

Led by: Environmental Social Science Research Group

Implemented in: International

Led by: Pradeep Mahapatra

Implemented in: Asia / Pacific, India

Led by: UN Environment, Food and Agriculture Organization of the United Nations (FAO)

Implemented in: International

Led by: Food and Agriculture Organization of the United Nations (FAO), UN Environment (Sustainable Rice Platform-SRP), Biovision

Implemented in: International

Led by: FQH, Beras, IFOAM – Organics International

Implemented in: International

Led by: Hivos, Biovision, UNEP

Implemented in: International

Led by: Ministry of Agriculture Costa Rica; HIVOS, IFOAM, Smaackmakers, CACORE and INBio

Implemented in: Bolivia (Plurinational State of), Costa Rica, Guatemala, Indonesia, Kenya, Netherlands, Panama, South Africa

Led by: Food and Agriculture Organization of the United Nations (FAO), UN Environment

Implemented in: International

Led by: Nestlé

Implemented in: International

Led by: United Nation Food and Agriculture Organisation (FAO)

Implemented in: Africa, Asia / Pacific, Europe and Central Asia, Latin America / Caribbean, Middle East, North America

Led by: RMIT University, University of Gajah Madah, University of Indonesia

Implemented in: Asia / Pacific, Latin America / Caribbean

Led by: UNLEASH

Implemented in: Africa, Asia / Pacific, Europe and Central Asia, Latin America / Caribbean, Middle East, North America